6 Grillmaster Tips

It’s time to kick up your grill game and our six easy tips can help you do just that. So what are you waiting for, get the grill fired up, invite over some friends and cook up some grub!

Chimney Starter
Skip the toxic charcoal lighter fluid and go with a chimney starter. They are super easy to use and won’t have any of that offensive odor. Simply crumple up some old paper, stuff it in the bottom of the chimney, fill it with charcoal and light the paper. That’s it. After about 15 minutes or so the coals will be ready to rock. Spread them in an even layer in the bottom of your grill.

Get Handsy
Not sure if your grill is hot enough? No worries, that’s why you have a hand. Carefully hold your open palm about 5-6 inches above the grill rack. If you can’t stand the heat for more than 2 seconds then your temp is considered high. 5 seconds of heat and you are in the medium range. If you can keep your hand over for 10 seconds then you are experiencing low heat. Most of all be smart, don’t burn yourself because you can’t cook if you can’t use your hand.

Let’s Keep It Clean
Once your grill is nice and hot, clean it. Use a long handled wired brush made for grills to clean off gunk and debris from your previous meal. When the grill is hot it is easier to clean, so get to it.

Oil It Up
Keeping your grill clean and “seasoned” is imperative. Once it is clean and hot make sure you oil it up before placing your food. Simply take a folded up paper towel and soak it in vegetable oil. Grab it with tongs and rub it back and forth over your grill rack. This will help keep your food from sticking to the rack.

Embrace the Basket
Vegetables and small food can be a real bummer. Don’t get frustrated with them…instead use a grill basket. These miracle workers will save you lots of time and frustration. Just give them a once over with vegetable oil or non-stick spray before each use to keep the sticking to a minimum.

Take It Easy and Give It a Rest
Once your meat is done, give it some time to rest. Place your culinary creation on a platter and tent it with foil for 5 to 10 minutes. This will allow the meat time to distribute all those yummy juices evenly.

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